Wild for Wasabi!

Seriously, I can’t get enough of Trader Joe’s Wasabi Mayo, I crave it almost every day! I threw this little salad together last night with the leftover edamame I had in the fridge. I added some chopped avocado to get some healthy fats.

20131105_Wasabi Tuna SaladWasabi Tuna Salad

Combine the tuna and mayos in a small bowl. Next, fold in the edamame and serve over a plate of baby spinach. Top off with the avocado and it’s ready to eat.

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Spicy Tuna Kale Salad

I crave this almost every day. The kick of Trader Joe’s Wasabi Mayo makes this one of my favorite lunches.

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1 can Albacore Tuna
1 T Trader Joe’s Wasabi Mayo
1 T Reduced Fat Vegenaise®
1/2 C Edamame (cooked and shelled)
1-2 C ZEN Blend Greens

I like to start by filling a bowl with 1 can of albacore tuna (drained) then mix in the wasabi mayo and Vegenaise®.

Next, I mix in my greens (I love new deep green blends by Earthbound Farm Organic) and top off with edamame.