Seriously, I can’t get enough of Trader Joe’s Wasabi Mayo, I crave it almost every day! I threw this little salad together last night with the leftover edamame I had in the fridge. I added some chopped avocado to get some healthy fats.
- 1 can Albacore Tuna (rinsed and drained)
- 1 T Reduced Fat Vegenaise®
- 1/2 T Trader Joe’s Wasabi Mayonnaise
- 1-2 c Baby Spinach
- 1/2 c Edamame (shelled, cooked)
- 1/4 Avocado (chopped)
Combine the tuna and mayos in a small bowl. Next, fold in the edamame and serve over a plate of baby spinach. Top off with the avocado and it’s ready to eat.